i will prepare all my stuff ( everything in my room ) shifting to a new places, new city , new friends , old friends and new everything for me.
but the 1st in my mind i will try to eat everything at there ~
see some blog which make me feel want to eat it ~
1st Floor , G Hotel
(Kangkung Ham Har ) The kangkung is blanched and served with fried minced Ham Har which really brings out the flavor for this dish. It has some dried prawns and fried garlic, very flavorful and slightly salty.
"Kedai Makanan Heng Kee"
60 China Street
*near Goddess of Mercy Temple
(Putu Mayam with Biji Sawi in Little India)Putu Mayam is a snack eaten with fresh grated coconut and brown sugar or gula Melaka. It is also known as string hoppers and is eaten cold. This sticky noodle like snack is made with pressing the dough through a mould and steamed. It is a very popular snack and sold in many places. Most of us would have eaten it before.
can buy this steamed delicacy from this Indian man selling from his ’stall’ on his bicycle by the roadside of Market Street / Queen Street. only starts selling from 5pm in the evening till night.
( Hainan Chicken Rice Thai Style )"Lam Hong"
Thai Chicken Rice
Penang Road
(maps)
The frontage of the shop is facing KOMTAR Tower
with its side on Lorong Bertam which leads out to Macalister Lane.
(coconut tarts )The coconut tart is the specialty of Leong Chee Kee.
The tart is just awesome, with a layered dough base with a filling of moist sugared grated coconut. It’s topped off with a swirl effect top crust and brushed with egg yolk. It’s baked in the oven with the exchanging of the position for an even colour. These tarts stay fresh for five days. Since no preservatives are added, its best to keep the tarts in the refrigerator to maintain the freshness and crunchiness.
They only make 300 pieces per day
"Leong Chee Kee Biscuits"
8-C People’s Court
Campbell Street
( Kek Seng Ice Kacang )
Many people will agree that Kek Seng is the best place for ice kacang with its signature homemade colorful agar-agar jelly and durian ice cream besides other toppings of red bean and jagung (creamy corn). The bowl of ice kacang is drenched with colorful sweet sugar syrup and dose with evaporated milk.
"Kek Seng Coffee Shop"
382 - 384 Penang Road
(Nyonya Kuih)
Huat Kuih is also known as Fatt Koh in Cantonese.
This steamed rice cake is very fluffy and has the original smell from the ‘tuak’ (alcohol beverage from the sap of coconut palm)
"Kuih Nyonya Moh Teng Pheow"
Jalan Mesjid (Off Chulia Street)
(Roti Bakar at Campbell Street)
"Toh Soon Cafe"Campbell Street
( part 2 coming soon )
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